Let me tell you: Spaghett is the drink of the summer. And no, it has nothing to do with spaghetti—though with pepperoni martinis trending, maybe we’re onto something.
I had my first Spaghett—a humble three-ingredient bev consisting of Miller High Life, an Italian apéritif and a squirt of lemon juice—far too late in my adult life, during a recent trip to Los Angeles. I haven’t stopped thinking about it since.
Think of it as a more affordable take on an Aperol Spritz, originally created by Reed Cahill of Wet City Brewery in Baltimore. It’s light, fruity, slightly tart and made effervescent by the Champagne of Beers. It tastes like a beach day in a bottle. And in this economy, it might just be the summer savior we need.
Intrigued? You’re in luck. Join Miller High Life and Brooklyn’s own Faccia Brutto Spirits for their Spaghett Crawl this Sunday in Bushwick. The sip-and-stroll kicks off at 2pm at Three Diamond Door, heads to Vacations Bar at 3:15pm and wraps with a 20-minute jaunt to The Anchored Inn starting at 5pm. The beertail will be $7 at each spot.
Merch fiends, take note: limited-edition T-shirts and koozies will be up for grabs early on. Come thirsty, leave branded (but cute thanks to Tavern Agency) and kick off your summer of Spaghett. Again, that’s not a typo.